In 100 g (Grams) of Croutons, seasoned there is 18.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Croutons, seasoned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Croutons, seasoned

Croutons, seasoned is a type of Baked Products. The most significant nutrients in Croutons, seasoned are listed below.

Water	3.6 g	3.6%
Energy (calorie)	465 kcal
Energy (joule)	1946 kJ
Protein	10.8 g	10.8%
Total lipid (fat)	18.3 g	18.3%
Ash	3.8 g	3.8%
Carbohydrate, by difference	63.5 g	63.5%
Fiber, total dietary	5 g	5%
Sugars, total	4.41 g	4.41%
Calcium, Ca	96 mg	0.10%
Iron, Fe	2.82 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	140 mg	0.14%
Potassium, K	181 mg	0.18%
Sodium, Na	1333 mg	1.33%
Zinc, Zn	0.94 mg
Copper, Cu	0.168 mg
Manganese, Mn	0.514 mg
Selenium, Se	28.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Croutons, seasoned